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From Wikipedia:


Brem is traditional Southeast Asian fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake that is usually eaten as snack from Madiun and Wonogiri, and brem beverage made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. The year of the appearance of brem in Java is estimated about 1000, based on investigations in the old Javanese inscriptions and literature... Read More

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